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The Professional Chef

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“The bible for all chefs.”
—Paul Bocuse

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America’s top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that…


Professional Chef


Author by : Neil Rippington
Languange Used : en
Release Date : 2007
Publisher by : Cengage Learning EMEA



Description : Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations throughout, Professional Chef Level 1 will h...

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The Professional Chef 9th Edition


Author by : The Culinary Institute of America
Languange Used : en
Release Date : 2011-08-16
Publisher by : Wiley Global Education



Description : The Professional Chef, a title among the best-selling titles in Wiley's cooking program, reflects the way that people cook in the kitchen today, with the best of foods and flavors from around the worl...

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The Professional Chef Study Guide


Author by : The Culinary Institute of America
Languange Used : en
Release Date : 2001-12-10
Publisher by : Wiley



Description : The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their ...

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The Professional Chef


Author by : Culinary Institute of America
Languange Used : en
Release Date : 2011-09-13
Publisher by : John Wiley & Sons



Description : The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project...

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